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Restaurants
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Cloisters Dining Rooms
Cloisters Dinning Rooms was established in 1998 as an extra facility to the Scarisbrick Hotel. Cloisters is housed in what used to be the Hotel's original stables, when the hotel was first built as a coaching inn during the latter part of the 19th century. The restaurant is open seven days a week offering a very competively priced, varied and interesting lunch menu with main courses starting at £4.95. A special feature is our Early Doors Beat the Clock menu (the earlier you dine between 17:30 and 19:30 the less expensive two courses are). Our special promotion at the moment is our Beat the Week Offer, Monday to Friday evening, any 2 courses from the a la carte menu :- ïMonday £12.45 ïTuesday £12.95 ïWednesday £13.45 ïThursday £13.45 ïFriday £13.45. |
Michael's
Michael's is a warm and welcoming neighbourhood restaurant. Chef-proprietor Michael Wichmann has three decades of experience in some of the world's finest hotels including The Savoy London, and more recently as Executive Chef of the Sheraton Dubai Creek Hotel and Towers. Since opening in June 2005 Michael's has enjoyed an excellent response from diners and has enjoyed press coverage from The Times, Lancashire Evening Post, Southport Visitor, Caterer and Hotelkeeper Magazine, Instyle Magazine, Squaremeal.co.uk To try Michael's cuisine why not take advantage of The Deal - £12.50 for starter and main course, Tue/Wed/Thur all evening and Friday 6-7. Sunday lunch £12.50 for two courses, £15.00 for three courses. |
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Links: 2
Last Link: 09/15/06
Last Link: 09/15/06